Ingredients 4 English muffins split 8 slices Canadian bacon or ham 8 eggs 1 package hollandaise sauce or homemade below salt & pepper to taste Easy Blender Hollandaise Sauce 3 egg yolks 1/2 cup butter melted 1 tablespoon lemon juice 1/2 teaspoon dry mustard Instructions Prepare hollandaise sauce according to recipe below or package directions. Set aside. Place English muffins and Canadian bacon on the same baking sheet. Broil 2-3 minutes … Read more
Ingredients 1 tablespoon olive oil 1 1/2 cups cooked potatoes or hash browns 1 cup mixed vegetables peppers, mushrooms 8 slices bacon chopped, or 1/2 cup diced ham 2 green onions sliced 1/4 teaspoon seasoned salt or to taste 1/2 teaspoon dry mustard 1/4 teaspoon black pepper 8 eggs 1/4 cup light cream 1/2 cup cheddar cheese shredded 1 tablespoon fresh parsley or basil Instructions Preheat oven to 400°F. Add olive oil to an 8″ skillet and cook vegetables until tender-crisp, about 3-4 minutes. … Read more
Ingredients 2 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon vanilla 1/4 teaspoon salt 2 eggs 2 tablespoons brown sugar 2 tablespoons melted butter 2 cups buttermilk or as needed 1 cup ripe bananas mashed Instructions Preheat a pan to medium heat. Combine dry ingredients in a bowl. Whisk well (this is in place of sifting and creates a fluffy pancake). Combine egg, brown sugar, milk, melted butter and mashed banana … Read more
Ingredients 2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 cup butter or vegetable oil 1/2 cup brown sugar 1/4 cup sugar 2 eggs 1 teaspoon vanilla 1 1/3 cups mashed bananas about 4 small Instructions Preheat oven to 350°F. Grease and flour (or line with parchment paper) a 9×5 loaf pan. Combine flour, baking soda, salt, and cinnamon in a small bowl. Whisk to combine. With a hand mixer on … Read more
Ingredients 2 eggs water salt & pepper Instructions Bring 3-4 inches of water to a boil in a saucepan. Reduce heat to a gentle simmer. Break one egg into a small bowl. Slide the egg gently into the simmering water. Repeat with remaining egg. Cook until whites are set and yolks are cooked to desired doneness, … Read more