Ingredients 1 1/2 tablespoons extra-virgin olive oil 1 (8 ounce) package sliced fresh mushrooms 1 onion, sliced 1 clove garlic, minced 1 1/2 tablespoons Italian seasoning 5 eggs 2 tablespoons garlic and herb cheese spread (such as Boursin) salt and ground black pepper to taste 1/3 cup shredded mozzarella cheese Instructions Heat olive oil in … Read more
Ingredients 1 tablespoon butter 2 cloves garlic, minced 12 ounces sliced mushrooms 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons softened butter 6 firm white or wheat bread, crusts removed 3 eggs, beaten 2 tablespoons cream 3 tablespoons freshly grated Parmesan cheese Instructions Preheat oven to 350 degrees F (175 degrees C). Melt 1 … Read more
Ingredients 2 cups flour 1 tablespoon baking powder 1/2 teaspoon salt 2 tablespoons sugar 2 eggs divided 1 2/3 cup milk 1/3 cup melted butter or oil Instructions Preheat waffle iron according to manufacturer’s directions. Place flour, baking powder, sugar and salt in a bowl. Whisk to combine. In a small bowl, mix egg yolks, milk and butter. Set aside. In a separate bowl, beat egg whites with a mixer … Read more
Ingredients 2 cups flour 2 tablespoons sugar 4 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 3/4 cups milk or as needed 2 eggs 2 tablespoons melted butter or vegetable oil Instructions Whisk milk, eggs and melted butter. Combine dry ingredients in a bowl and whisk. Create a well in the middle and add wet ingredients. Stir just until combined, batter should look slightly lumpy. It should be slightly … Read more
Ingredients 6 cups cabbage thinly sliced 4 slices bacon diced 1 onion diced 1 cup cubed cooked ham 3 cups cooked potatoes see note 1 cup leftover vegetables optional 1 teaspoon paprika salt & pepper Instructions Place cabbage and 1/4 cup water in a saucepan. Cover and simmer until cabbage is tender, about 10-15 minutes. Cook bacon in a frying pan. Once crisp, remove from pan and add onions to the drippings. Cook … Read more