Hidden Cove Puff Pastry Chicken Pot Pie Recipe

Ingredients cooking spray 1 (17.5 ounce) package frozen puff pastry, thawed 2 tablespoons butter 3 tablespoons flour, plus more for dusting 2 cups chicken broth ½ cup milk 2 teaspoons Hidden Cove lemon-garlic blend  1 cup shredded Swiss cheese ¼ cup freshly grated Parmesan cheese 10 ounces rotisserie chicken breasts, diced 1 (16 ounce) package … Read more

One Pan Chicken with Maple Mustard Sauce Recipe

Ingredients 4 chicken thighs, with bone and skin (trim excess fat and skin) kosher salt, as needed for seasoning black pepper, as needed for seasoning paprika, as needed for seasoning garlic powder, as needed for seasoning 1 tablespoon olive oil 1 tablespoon minced garlic 1/4 cup pure maple syrup 5 tablespoons coarse ground dijon mustard, (looks like a mixture of smooth and wholegrain mustard) 2 tablespoons water 2 cups sweet potato, 1/2-inch wedges 8 ounces green beans, cut … Read more

Baked Paprika-Parmesan Chicken Recipe

Ingredients ¼ cup all-purpose flour ½ cup grated Parmesan cheese 2 teaspoons paprika ½ teaspoon salt ½ teaspoon black pepper 1 egg, beaten 2 tablespoons milk 4 skinless, boneless chicken breast halves ¼ cup butter, melted Instructions Preheat oven to 350 degrees F (175 degrees C). Coat a shallow baking dish with nonstick cooking spray. … Read more

Slow-Cooked Cashew Chicken Recipe

Ingredients ¼ cup cornstarch 1 teaspoon ground black pepper 2 pounds boneless skinless chicken breast halves, cut into 1-inch pieces 1 tablespoon canola oil 1 cup roasted unsalted cashews ¾ cup reduced-sodium soy sauce ⅓ cup rice wine vinegar ⅓ cup ketchup 3 tablespoons sweet chili sauce 2 tablespoons dark brown sugar 5 cloves garlic, … Read more

Oven Baked Chicken Breasts Recipe

Ingredients 5-6 chicken breasts boneless skinless 2 tablespoons olive oil 1 teaspoon Italian seasoning 1/2 teaspoon seasoning salt 1/4 teaspoon paprika 1/4 teaspoon black pepper Instructions Preheat oven to 400°F. Toss chicken breasts with olive oil and seasonings. Mix well to coat. Place on a lightly greased pan and bake 22-26 minutes or until temperature reaches 165°F. Rest 5 minutes before slicing. Nutrition Facts Calories: 236 Fat: 7g Saturated … Read more