Slow-Cooked Cashew Chicken Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Slow-Cooked Cashew Chicken" recipe we have found so far.

Slow-Cooked Cashew Chicken
Recipe Information

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

Instructions

  1. Combine cornstarch and pepper in a resealable plastic bag. Add chicken pieces and shake bag to coat with cornstarch mixture.

  2. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Transfer to a multi-functional pressure cooker (such as Fagor(R)).

  3. Combine cashews, soy sauce, rice vinegar, ketchup, sweet chili sauce, brown sugar, garlic, ginger, red pepper flakes, and sesame oil in a bowl. Pour over chicken.

  4. Close and lock lid. Select Slow Cook function. Cook on Low until flavors are well combined and chicken is cooked through, about 2 hours. Garnish with green onions.

     

Nutrition Facts

Calories: 408
                                                  % Daily Value *
Total Fat: 27 %
Saturated Fat: 
Cholesterol: 26 %
Sodium: 55 %
Potassium: 14 %
Carbohydrates: 9 %
Fiber: 7 %
Sugar: 
Protein: 70 %
Exchange Other Carbs: 
Vitamin A Iu: 
Niacin Equivalents: 
Vitamin B6: 
Vitamin C: 
Folate: 
Calcium: 
Iron: 
Magnesium: 
Thiamin: 
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