Ingredients 225g unsalted butter, softened 150g granulated sugar 150g firmly packed light brown sugar 2 large eggs 1½ tablespoons whiskey 2 teaspoons vanilla bean paste 280 grams all-purpose flour 75 grams rye flour 1 teaspoon baking powder 1 teaspoon kosher salt ½ teaspoon baking soda 225g chopped milk chocolate Instructions Line a rimmed baking sheet … Read more
Ingredients 2 cups all-purpose flour 3/4 cup white sugar 4 teaspoons baking powder 1/2 teaspoon salt 3/4 cup vegan margarine 1 lemon, zested and juiced 2 tablespoons poppy seeds 1/2 cup soy milk 1/2 cup water Instructions Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet. Sift the flour, sugar, … Read more
Ingredients 1 cup all-purpose flour, (142g, 5 ounces) 3/4 teaspoon kosher salt, (4g) 1/2 teaspoon baking soda, (3g) 4 tablespoons unsalted butter, (58g, 2 ounces) 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 3/4 cup dark brown sugar, (149g, 5 1/4 ounces) packed 1/2 cup granulated sugar, (101g, 3 1/2 ounces) 1/2 cup vegetable oil, (120ml) 1 large egg 1 large egg yolk 1 teaspoon vanilla extract 3 cups old-fashioned rolled oats, (256g, 9 ounces) 3/4 cup raisins, (114g, 4 ounces) Instructions Set the oven rack to the center position. Preheat the … Read more
Ingredients nonstick cooking spray (such as BakeEasy) Mini Brownies: 1/4 cup butter, softened 1/2 cup white sugar 1 egg 1/2 teaspoon vanilla extract 1/4 cup all-purpose flour 3 tablespoons unsweetened cocoa powder 1/8 teaspoon baking powder 1/8 teaspoon salt Frosting: 3 tablespoons butter, softened 3 tablespoons unsweetened cocoa powder 1 1/2 tablespoons milk 1 cup … Read more
Ingredients 1/2 cup shortening 1/2 cup peanut butter 1/2 cup packed brown sugar 1/2 cup white sugar 1 egg, beaten 2 tablespoons milk 1 teaspoon vanilla extract 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/4 cup white sugar for rolling 24 chocolate candy spheres with smooth chocolate filling (such as … Read more