Ingredients Cake: 4 eggs, separated 3 1/2 cups sifted cake flour 1 tablespoon baking powder 3/4 cup butter, room temperature 2 cups white sugar 1/2 teaspoon salt 1 cup milk, room temperature 1 teaspoon lemon juice 1 teaspoon vanilla extract Custard: 2 cups white sugar, divided 1/2 teaspoon salt 1/4 cup all-purpose flour 1/4 cup … Read more
Ingredients 1 cup butter 1 cup brown sugar 1/2 cup white sugar 2 eggs 1 teaspoon vanilla 1 teaspoon baking powder 1/4 teaspoon baking soda 2 1/3 cups flour 1/4 teaspoon salt 1/2 cup chocolate chips 1 cup M&M’s Instructions Preheat oven to 350°F. Line a 9×13 Pan with parchment paper or spray with cooking spray. Heat butter and sugars over medium heat while stirring until smooth. Let cool 5 minutes. Add eggs one at a … Read more
Ingredients 40 Ritz crackers 16 oz chocolate 1 pound or approx 2 1/2 cups 1/2 teaspoon peppermint extract 1/2 teaspoon vegetable oil or coconut oil Instructions Place chocolate and vegetable oil in a bowl. Place the bowl over a pot of gently simmering water (ensuring the bowl doesn’t touch the water). Stir gently until melted. Once melted, stir in the extract. Dip crackers into … Read more
Ingredients Valentine Cookies 14 tablespoons unsalted butter, (202g, 7 ounces) softened 1/2 cup granulated sugar, (114g) 1 1/2 teaspoons pure vanilla extract, (7ml) 2 cups gluten-free flour, (296g) Royal Icing 1 pound powdered sugar, (454g) 3 tablespoons meringue powder, (28g) 9 tablespoons warm water, (133ml) 100-110°F (38-43°F) gel food coloring, to color icing Instructions Valentine Cookies In the bowl of a stand mixer fitted with a paddle add butter and sugar. Mix on low speed to combine. … Read more
Ingredients 1 cup butter, softened 3/4 cup white sugar 1 egg 1 teaspoon vanilla extract 1 tablespoon lemon zest 2 1/2 cups sifted all-purpose flour 1 teaspoon baking powder 3 cups confectioners’ sugar 1/3 cup butter, softened 1 1/2 teaspoons vanilla extract 2 tablespoons milk 3 drops red food coloring 2 1/4 ounces colored candy … Read more