Ingredients 1/2 cup butter 1 1/2 cups white sugar 2 eggs 1 cup buttermilk 1 fluid ounce red food coloring 1 teaspoon vanilla extract 1 1/2 teaspoons baking soda 1 tablespoon distilled white vinegar 2 cups all-purpose flour 1/3 cup unsweetened cocoa powder 1 teaspoon salt Instructions Preheat oven to 350 degrees F (175 degrees … Read more
Ingredients 1 1/2 cups all-purpose flour 1 cup white sugar 1/4 cup cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1/3 cup vegetable oil 1 teaspoon vanilla extract 1 teaspoon distilled white vinegar 1 cup water Instructions Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×5 inch loaf pan. Sift … Read more
Ingredients BROWNIES 1 box of brownie mix OR 1/2 cup butter melted 1 1/2 cups white sugar 1 1/2 teaspoons vanilla extract 2 eggs 3/4 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1/2 teaspoon salt 1/2 cup chocolate chips COOKIE DOUGH LAYER 1/2 cup butter softened 1/4 cup sugar 1/3 cup brown sugar 2 tablespoons milk 3/4 cup flour 1/2 cup mini chocolate chips TOPPING 1 cup semi-sweet chocolate chips 2/3 cup heavy cream 1 tablespoon butter Instructions Prepare brownies according to box directions OR Preheat oven to 350 degrees. … Read more
Ingredients Double Crust Pie Pastry 1 egg white beaten 1-2 teaspoons coarse sugar Filling 6-7 cups apples peeled and sliced 1 tablespoon lemon juice 1/2 cup granulated sugar 3 tablespoons flour 1/2 teaspoon ground cinnamon 1/8 teaspoon nutmeg Instructions Preheat oven to 425°F. In a large bowl, combine all filling ingredients and toss well. Set aside. Line a 9″ pie plate with pastry dough. Fill with apple filling. Roll out top crust, … Read more
Ingredients 1 1/2 cups crushed vegan graham crackers 1/4 cup packed brown sugar 3 tablespoons coconut oil, melted 2 tablespoons non-dairy milk (such as rice, soy, or almond) Cheesecake: 1 (12 ounce) package extra-firm silken tofu, drained 1/2 cup raw cashews, soaked in water 1 to 2 hours, drained 1/2 cup mashed ripe banana 1/4 … Read more