Ingredients 1 lb asparagus trimmed and cut into 1.5″ pieces 2 teaspoons olive oil 1 clove garlic minced 1/4 cup heavy cream 1 1/2 tablespoons parmesan cheese grated 1/4 teaspoon red chili flakes salt & pepper to taste Instructions Cook asparagus in olive oil over medium-high heat in a 10″ skillet for 4 minutes (6 minutes if your asparagus is very thick). Add garlic and cook just until fragrant. Stir … Read more
Ingredients 1/4 cup butter, melted 3 tablespoons Dijon mustard 1 1/2 tablespoons honey 1/4 cup dry bread crumbs 1/4 cup finely chopped pecans 4 teaspoons chopped fresh parsley 4 (4 ounce) fillets salmon salt and pepper to taste 1 lemon, for garnish Instructions Preheat oven to 400 degrees F (200 degrees C). In a small … Read more
Ingredients 2 skinless, boneless chicken breast halves 1 lemon salt and pepper to taste 1 tablespoon olive oil 1 pinch dried oregano 2 sprigs fresh parsley, for garnish Instructions Cut lemon in half, and squeeze juice from 1/2 lemon on chicken. Season with salt to taste. Let sit while you heat oil in a small … Read more
Ingredients cooking spray 1 ½ store-bought refrigerated pie crust shells 12 tablespoons rice 1 cup heavy cream 1 tablespoon white sugar ½ teaspoon vanilla extract 1 ½ fresh peaches – peeled, pitted, and sliced Instructions Preheat the oven to 425 degrees F (220 degrees C). Spray a 12-cup muffin tin with nonstick cooking spray. Roll pie dough … Read more
Ingredients 1 ounce grated Cheddar cheese 1 pinch red pepper flakes (optional) 1 large egg 1 slice toast 1 teaspoon sliced green onions, or to taste 1 pinch salt Instructions Sprinkle Cheddar cheese into a nonstick skillet over medium heat, forming a circular shape. Fry until cheese is bubbling and starts to brown around the … Read more