Creamy Baked Tortellini Recipe

Ingredients 20 oz cheese tortellini refrigerated 2 cups ham chopped 2 tablespoons butter 2 garlic cloves minced 1/2 teaspoon dried basil 1 tablespoon all-purpose flour salt & pepper to taste 1 2/3 cups whole milk 1 1/2 cups sharp cheddar cheese shredded, divided 1/3 cup Parmesan cheese grated 1 cup frozen green peas defrosted Instructions Preheat oven to 350°F. Cook tortellini according to package directions. Combine butter, garlic and basil in a saucepan. Cook over medium heat 3-4 minutes or … Read more

Ribeye Steaks with Red Wine Sauce Recipe

Ingredients 2 large ribeye steaks, 1 1/2 to 2 inches thick kosher salt, as needed for seasoning black pepper, as needed for seasoning 1 tablespoon vegetable oil, (15ml) 2 tablespoons unsalted butter, (28g) divided 1 tablespoon minced garlic, (7g) 1/4 cup minced shallots, (34g) 1 cup red wine, (240ml) Zinfandel 1 tablespoon balsamic vinegar, (15ml) 1 sprig rosemary, plus more for garnish 2 sprigs thyme, plus more for garnish 1 cup beef stock, (240ml) 1/4 cup parsley leaves, (15g) roughly chopped Instructions Line a sheet pan with foil and … Read more

Jalapeño Popper Wonton Cups Recipe

Ingredients 24 wonton wrappers 1/2 cup melted butter 6 oz jalapenos diced, or to taste 1 8 oz package cream cheese softened 2 tablespoons green onions chopped 3/4 cup cheddar cheese shredded, divided 1/2 cup mozzarella cheese Instructions Preheat oven to 350°F. Brush each wonton wrapper on both sides with melted butter and place into a mini muffin tin. Bake 7 minutes. Mix remaining ingredients in a small bowl, reserving 1/4 cup … Read more

Cucumber Cups with Dill Cream and Smoked Salmon

Ingredients 1 1/3 large cucumbers 4 ounces cream cheese, softened 2 tablespoons chopped fresh dill 1 teaspoon lemon zest 1/2 teaspoon fresh lemon juice 1/4 teaspoon ground black pepper 4 ounces smoked salmon, cut into 2-inch strips 24 small fresh dill sprigs Instructions Trim ends from cucumbers and cut crosswise into 24 (3/4-inch-thick) rounds. Scoop … Read more