Ingredients 12 ounces skinless, boneless chicken breast, cut into strips salt to taste 1 tablespoon butter 2 tablespoons sliced green onions, white and lighter green parts, or to taste ½ red bell pepper, or to taste, diced 1 large jalapeno pepper, or to taste, seeded and diced ¼ cup chicken broth 1 ½ cups heavy cream … Read more
Ingredients 3 cups cherry tomatoes, halved 1 cup clam juice 4 tablespoons olive oil, divided 1/4 cup sliced green onions 4 cloves garlic, sliced 1 anchovy fillet 2 pinches red pepper flakes 12 ounces halibut, cut into 2-inch pieces 1 pound shrimp, peeled and deveined salt to taste 1 tablespoon chopped fresh parsley 1/2 tablespoon … Read more
Ingredients 2 bay leaves 1 teaspoon salt 1 teaspoon ground cayenne pepper 1 teaspoon ground black pepper ½ teaspoon ground white pepper ½ teaspoon ground cumin ½ teaspoon ground nutmeg 4 tablespoons butter ¾ cup chopped onion ½ cup chopped green bell pepper ¼ cup chopped green onions 4 cloves garlic, minced 1 tablespoon hot … Read more
Ingredients 1/2 onion diced 2 teaspoons olive oil 6 cups cabbage diced 1/2″ 1 carrot shredded 14 oz diced tomatoes with juice 1 bay leaf 1 teaspoon Italian seasoning 1 tablespoon tomato paste 6 cups beef or chicken broth 1 tablespoon parsley fresh Instructions Cook onion in olive oil until tender, 3-4 minutes. While onion is cooking, dice cabbage. Add cabbage to the pot and cook over medium heat until it starts to soften, about 8 minutes. While … Read more
Ingredients 1 lb lean ground beef 1/2 onion finely diced 1 package taco seasoning 1/2 cup water 1 1/2 cups cheddar cheese shredded 2 cans refrigerated crescent rolls Toppings lettuce tomatoes, sour cream, jalapenos Instructions Heat oven to 375°F. Cook beef and onion in over medium heat until no pink remains. Drain any fat. Add taco seasoning mix and 1/2 cup water. Simmer 4-5 minutes or until thickened. Cool … Read more