Ingredients 1 (6 ounce) sweet Italian sausage link 2 (6 ounce) skin-on, boneless chicken breasts 1 pinch salt to taste 1 pinch freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste 2 tablespoons olive oil 1 ½ cups beech mushrooms 1 red onion, diced ½ cup white wine 2 tablespoons cold butter … Read more
Ingredients 2 lamb shanks 1 teaspoon salt, divided, or to taste freshly ground black pepper to taste 1 tablespoon olive oil 1 onion, chopped 2 large carrots, cut into 1-inch pieces 1 large stalk celery, cut into 1-inch pieces 3 cloves garlic, finely chopped 2 teaspoons tomato paste 1 (12 fluid ounce) can or bottle … Read more
Ingredients Cake: 4 eggs, separated 3 1/2 cups sifted cake flour 1 tablespoon baking powder 3/4 cup butter, room temperature 2 cups white sugar 1/2 teaspoon salt 1 cup milk, room temperature 1 teaspoon lemon juice 1 teaspoon vanilla extract Custard: 2 cups white sugar, divided 1/2 teaspoon salt 1/4 cup all-purpose flour 1/4 cup … Read more
Ingredients 1 1/2 cups water 1 Earl Grey tea bag 3/4 cup basmati rice 1 cup skim milk 1/4 cup blue agave syrup 1/4 teaspoon kosher salt 1/2 cup skim milk 1 egg, beaten 2/3 cup golden raisins 1 tablespoon butter 1/2 teaspoon vanilla extract Instructions Combine water and tea bag in a saucepan. Bring … Read more
Ingredients 1 roll refrigerated pizza dough (or homemade dough for one 12″ pizza) 1/2 lb lean ground beef 1/4 cup onion diced 1 clove garlic 2 Tablespoons barbecue sauce 1 cup pizza sauce 1 cup mozzarella cheese shredded 1 cup cheddar cheese shredded 1/4 cup red onion sliced 4 slices bacon cooked and chopped 1/4 cup barbecue sauce mustard and pickles for garnish (optional) Instructions Preheat oven to 400°F. Unroll dough onto a parchment-lined pan and bake 8-10 minutes until lightly browned. Meanwhile, brown … Read more