Creamy Earl Grey Rice Pudding Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Creamy Earl Grey Rice Pudding" recipe we have found so far.

Creamy Earl Grey Rice Pudding
Recipe Information

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Total Time: 50 Minutes
Recipe Yields: 4
Cuisine:
Ingredient Tags:

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Ingredients

Instructions

  1. Combine water and tea bag in a saucepan. Bring water to a boil. Remove and discard the tea bag. Stir rice into boiling water, reduce heat to low, cover the saucepan, and cook until the moisture is absorbed into the rice and the rice is tender, about 20 minutes. Transfer the cooked rice to a clean saucepan.
  2. Pour 1 cup skim milk and agave syrup over the cooked rice; season with kosher salt. Place the saucepan over medium heat; cook and stir until the mixture is thick and creamy, 15 to 20 minutes. Stir 1/2 cup milk, egg, and raisins into the rice mixture; simmer another 2 minutes while stirring.
  3. Remove from heat. Stir butter and vanilla extract into the rice mixture until the butter melts.

Nutrition Facts

Calories: 343
                                                      % Daily Value *
Total Fat: 7 %
Saturated Fat: 
Cholesterol: 19 %
Sodium: 8 %
Potassium: 10 %
Total Carbohydrates: 23 %
Dietary Fiber: 9 %
Protein: 17 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
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