Ingredients 2 heads cauliflower, separated into florets 3 cloves garlic, chopped 2 shallots, chopped 1 tablespoon olive oil 3 cups chicken broth 1 cup water 1 bay leaf 1 teaspoon dried thyme 2 cups heavy cream salt and pepper to taste Instructions Preheat the oven to 425 degrees F (220 degrees C). In a large … Read more
Ingredients cooking spray 1/2 cup dry Italian-seasoned bread crumbs (such as Progresso) 1/3 cup finely grated Pecorino Romano cheese 1/4 cup melted butter 3 (8 ounce) packages reduced-fat cream cheese (Neufchatel) 4 large eggs 1 1/4 cups shredded Gruyere cheese 1/2 cup fat-free half-and-half 1/3 cup diced ham 4 slices crisp cooked bacon, crumbled 2 … Read more
Ingredients 1 pound chopped fresh broccoli 1 ½ cups cubed, cooked chicken meat 1 (10.75 ounce) can condensed cream of broccoli soup ⅓ cup milk ½ cup shredded Cheddar cheese 1 tablespoon butter, melted 2 tablespoons dried bread crumbs Instructions Preheat oven to 450 degrees F (230 degrees C). Place the broccoli in a saucepan with … Read more
Ingredients 1 cup muesli 2/3 cup milk, (dairy, almond, cashew, coconut, rice, soy) 1 cup berries, (strawberry, raspberry, blackberry or blueberry) Instructions Quick Eating Muesli- Place 1/2 cup of muesli into each bowl. Add 1/3 cup milk, top with fruit and other toppings if desired, enjoy! Soaked Muesli- Add 1 cup muesli to a medium sized bowl, add 2/3 cup milk and soak … Read more
Ingredients 1 (12 ounce) box vanilla wafer cookies (such as Nilla) 1 cup semisweet chocolate chips 1/4 cup light corn syrup 3/4 cup dark rum (such as Meyer’s) 1 cup confectioners’ sugar, plus more for dusting Instructions Place vanilla cookies in a food processor and process into fine crumbs. Heat chocolate chips and corn syrup … Read more