american recipes

One Pan Chicken with Maple Mustard Sauce Recipe

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Ingredients 4 chicken thighs, with bone and skin (trim excess fat and skin) kosher salt, as needed for seasoning black pepper, as needed for seasoning paprika, as needed for seasoning garlic powder, as needed for seasoning 1 tablespoon olive oil 1 tablespoon minced garlic 1/4 cup pure maple syrup 5 tablespoons coarse ground dijon mustard, (looks like a mixture of smooth and wholegrain mustard) 2 tablespoons water 2 cups sweet potato, 1/2-inch wedges 8 ounces green beans, cut … Read more

Tennessee Meatloaf Recipe

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Ingredients Brown Sugar Glaze: 1/2 cup ketchup 1/4 cup brown sugar 2 tablespoons cider vinegar Meatloaf: cooking spray 1 onion, chopped 1/2 green bell pepper, chopped 2 cloves garlic, minced 2 large eggs, lightly beaten 1 teaspoon dried thyme 1 teaspoon seasoned salt 1/2 teaspoon ground black pepper 2 teaspoons prepared mustard 2 teaspoons Worcestershire … Read more

Vegan Chocolate Cake Recipe

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Ingredients 1 1/2 cups all-purpose flour 1 cup white sugar 1/4 cup cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1/3 cup vegetable oil 1 teaspoon vanilla extract 1 teaspoon distilled white vinegar 1 cup water Instructions Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×5 inch loaf pan. Sift … Read more

Beef Casserole Recipe

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Ingredients 1 pkg. (32 oz.) ORE-IDA TATER TOTS 1 lb. lean ground beef 3 cups frozen broccoli florets, thawed, drained 2 tomatoes, chopped 3 cups french-fried onions, divided 1 can (10-3/4 oz.) condensed cream of celery soup 1/3 cup milk 1/2 tsp. garlic powder 1-1/2 cups Shredded Sharp Cheddar Cheese, divided Instructions 1-Heat oven to 400ºF. 2-Arrange TATER TOTS in single layer in 13×9-inch baking dish sprayed with cooking spray. Bake 10 … Read more