Ingredients 1 small butternut squash, cubed 2 red bell peppers, seeded and diced 1 sweet potato, peeled and cubed 3 Yukon Gold potatoes, cubed 1 red onion, quartered 1 tablespoon chopped fresh thyme 2 tablespoons chopped fresh rosemary 1/4 cup olive oil 2 tablespoons balsamic vinegar salt and freshly ground black pepper Instructions Preheat oven … Read more
Ingredients 8 cups water, (2 quarts) 1 1/2 teaspoon kosher salt, (12g) divided 2 pounds red potatoes, (908g) 2 tablespoons unsalted butter, (30g, 1 ounce) 1/2 cup half-and-half, (120ml) black pepper, as needed for seasoning 1 tablespoon chopped chives Instructions In a large pot add 2 quarts (8 cups) of water and 1 teaspoon salt, bring to a boil. Cut potatoes into quarters and add to a colander. Rinse under cool water to … Read more
Ingredients 1 (8 ounce) package dried rice noodles 2/3 cup soy sauce 2 tablespoons water 2 teaspoons rice wine 1/3 cup brown sugar 2 tablespoons grated fresh ginger 2 tablespoons cornstarch 1 tablespoon vegetable oil 1 pinch red pepper flakes 2 tablespoons finely chopped fresh garlic 1 pound jumbo shrimp, peeled and deveined 1 large … Read more
Ingredients 9×13 chocolate cake baked according to package or recipe directions 30 oz cherry pie filling 4 oz kirsch or cherry brandy or ameretto 2 boxes chocolate pudding prepared according to directions 16 oz whipped topping defrosted Instructions Bake chocolate cake according to package directions. Cool completely. Cut cake into 1″ cubes. Prepare pudding as directed. Place 1/2 of the cake in the bottom of a trifle bowl. … Read more
Ingredients 7 pounds crown pork roast 2 cups chopped cranberries 1/2 cup white sugar 1/2 cup butter 2 onions, chopped 2 cups chopped celery 2 teaspoons salt 1/4 teaspoon ground black pepper 8 cups white bread cubes 2 apples – peeled, cored, and chopped 1/2 cup apple juice 1 egg 1 teaspoon poultry seasoning Instructions … Read more