Ingredients 2 eggs, beaten 1 cup crushed buttery round cracker crumbs ½ teaspoon garlic salt ground black pepper to taste 4 skinless, boneless chicken breast halves ½ cup butter, cut into pieces Instructions Preheat oven to 375 degrees F (190 degrees C). Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs … Read more
Ingredients 1 cup flour 1 teaspoon baking soda 1/3 cup unsweetened baking cocoa 1/4 teaspoon salt 1/2 cup butter 2/3 cup sugar 1/3 cup brown sugar 1 egg yolk 1/2 teaspoon vanilla 1/2 cup granulated sugar for rolling 24 unwrapped Instructions Preheat oven to 350°F. Line two baking sheets with parchment paper. Set aside. Combine flour, cocoa powder, baking soda, and salt in a small bowl. Set aside. In a mixing bowl beat butter on medium … Read more
Ingredients 1 tomato sliced 2 english muffins halved 2 oz cheddar cheese Tuna Salad 6 oz white flaked tuna in water drained 1 stalk celery finely diced 1 green onion sliced 1/3 cup mayonnaise 1 teaspoon dijon 1/2 teaspoon lemon juice salt & pepper to taste Instructions Preheat oven to 400°F. Combine tuna salad ingredients in a small bowl and mix well. Place the English muffin halves on a baking sheet … Read more
Ingredients 1 tbsp canola oil 6 boneless pork loin chops, about 5 oz (150 g) each 1/4 tsp salt and pepper (each) 1/2 cup onion, finely chopped 1 small Granny Smith apple, diced 1 tbsp fresh thyme leaves, finely chopped 1 can Low Fat Cream of Celery Soup 1/2 cup Chicken Broth 2 tbsp grainy Dijon-style mustard … Read more
Ingredients 1/4 cup Barbecue Sauce 2 Tbsp. maple-flavored or pancake syrup 1/4 tsp. orange zest 1 skin-on salmon fillet (1 lb.) 1 Tbsp. chopped fresh basil Instructions 1-Heat greased grill to medium heat. 2-Mix first 3 ingredients until blended. Reserve half the sauce for later use. 3-Place fish, skin side down, on grill grate; brush with remaining sauce. Grill 10 min. or until … Read more