- 1/4 cup Barbecue Sauce
- 2 Tbsp. maple-flavored or pancake syrup
- 1/4 tsp. orange zest
- 1 skin-on salmon fillet (1 lb.)
- 1 Tbsp. chopped fresh basil
1-Heat greased grill to medium heat.
2-Mix first 3 ingredients until blended. Reserve half the sauce for later use.
3-Place fish, skin side down, on grill grate; brush with remaining sauce. Grill 10 min. or until fish flakes easily with fork, brushing with reserved sauce after 5 min.
4-Remove fish to platter; sprinkle with basil.
% Daily Value*
Total Fat 7g9%
Saturated Fat 1.5g8%
Trans Fat 0g
Total Carbohydrates 14g5%
Dietary Fibers 0g