Ingredients 4 (8 ounce) filet mignon (beef tenderloin) salt and pepper to taste 1/2 teaspoon garlic powder 4 slices bacon 1/2 cup butter, divided 1 teaspoon Seasoning 8 ounces lobster tail, cleaned and chopped Instructions Set oven to Broil at 500 degrees F (260 degrees C). Sprinkle tenderloins all over with salt, pepper, and garlic … Read more
Ingredients 1 (5 pound) ready-to-eat ham 1/4 cup whole cloves 1/4 cup dark corn syrup 2 cups honey 2/3 cup butter Instructions Preheat oven to 325 degrees F (165 degrees C). Score ham, and stud with the whole cloves. Place ham in foil lined pan. In the top half of a double boiler, heat the … Read more
Ingredients SOUP 1 tablespoon olive oil 1 pound lean ground beef or lamb 1 large onion diced 3 cloves garlic minced 2 small potatoes about 12 oz, peeled & diced 7 cups Original Beef Stock divided 1 teaspoon dried thyme 1 teaspoon dried rosemary crushed 2 tablespoons tomato paste 1 bay leaf 1/2 teaspoon each salt & pepper or to taste 1/4 cup flour 2 cups frozen peas and carrots mixture 1 cup canned or frozen corn POTATO PUFFS 1.5 pounds potatoes about 3 small 4 tablespoons butter divided 1/4 cup heavy cream 2 egg … Read more
Ingredients 1 boneless beef chuck eye roast (2 lb.), trimmed, cut into 8 pieces 2-1/2 qt. (10 cups) fat-free reduced-sodium beef broth 3 carrots, cut into 4×1/4-inch pieces 1 onion, chopped 2 jalapeño peppers, seeded, finely chopped 1/2 tsp. crushed red pepper 1/4 cup Zesty Italian Dressing 1 lb. red potato (about 3), peeled, cut into 4×1/4-inch pieces 2 turnip s, cut into wedges 1 can (15 oz.) hominy, … Read more
Ingredients 1 can (284 mL) Condensed Cream of Mushroom Soup 1 cup water 3/4 cup uncooked regular long grain white rice 1/2 tsp onion powder 1/4 tsp ground black pepper 2 cups frozen vegetable 4 skinless, boneless chicken breast halves 1 cup shredded Cheddar cheese Instructions Mix soup,water,rice,onion powder and black pepper in shallow 2 … Read more