Creamy Chicken and Rice Bake Recipe

Creamy Chicken and Rice Bake Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Creamy Chicken and Rice Bake" recipe we have found so far.

Ingredients

• 1 can (284 mL) Condensed Cream of Mushroom Soup
• 1 cup water
• 3/4 cup uncooked regular long grain white rice
• 1/2 tsp onion powder
• 1/4 tsp ground black pepper
• 2 cups frozen vegetable
• 4 skinless, boneless chicken breast halves
• 1 cup shredded Cheddar cheese

Instructions

1. Mix soup,water,rice,onion powder and black pepper in shallow 2 qt (2 L) baking dish. Stir in vegetables (if frozen,thawed under running water).
2. Top with chicken. Sprinkle chicken with additional pepper,if desired. Cover.
3. Bake at 375°F (190°C) until chicken is cooked through and rice is tender – about 45 minutes. Sprinkle cheese over chicken. Remove chicken and stir rice before serving.

Nutrition Facts

Calories420

Fat13 g

Saturated Fat7 g

Cholesterol100 mg

Sodium610 mg

Carbohydrate37 g

Dietary Fibre2 g

Protein28 g

Calcium25 %DV