Mini Meatloaf Muffins Recipe

Ingredients 1/2 onion finely diced 1 1/2 pounds lean ground beef 1/2 green pepper finely diced 3/4 cup seasoned bread crumbs 1/4 cup barbecue sauce 1 tablespoon Worcestershire sauce 1 egg 2 tablespoons parsley salt & pepper to taste Glaze 1/3 cup ketchup 1/3 cup chili sauce 1 tablespoon brown sugar Instructions Preheat oven to 425°F. Grease a muffin pan and set aside. Combine glaze ingredients. Set aside. Cook onion over medium heat in 1 tablespoon … Read more

Oatmeal Raisin Cookies Recipe

Ingredients 1 cup all-purpose flour, (142g, 5 ounces) 3/4 teaspoon kosher salt, (4g) 1/2 teaspoon baking soda, (3g) 4 tablespoons unsalted butter, (58g, 2 ounces) 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 3/4 cup dark brown sugar, (149g, 5 1/4 ounces) packed 1/2 cup granulated sugar, (101g, 3 1/2 ounces) 1/2 cup vegetable oil, (120ml) 1 large egg 1 large egg yolk 1 teaspoon vanilla extract 3 cups old-fashioned rolled oats, (256g, 9 ounces) 3/4 cup raisins, (114g, 4 ounces) Instructions Set the oven rack to the center position. Preheat the … Read more

Buffalo Chicken Dip Recipe

Ingredients 2 (10 ounce) cans chunk chicken, drained 2 (8 ounce) packages cream cheese, softened 1 cup Ranch dressing ¾ cup pepper sauce (such as Frank’s Red Hot(R)) 1 ½ cups shredded Cheddar cheese 1 bunch celery, cleaned and cut into 4 inch pieces 1 (8 ounce) box chicken-flavored crackers Instructions Heat chicken and hot sauce … Read more

Vanilla Buttercream Frosting Recipe

Ingredients 1 cup unsalted butter room temperature 5 cups powdered sugar (600g) 2 tablespoons vanilla extract 1/2 cup heavy whipping cream pinch of salt to taste Instructions Place butter in a large bowl and beat with an electric mixer until light and fluffy, 2-3 minutes. Add sugar, one cup at a time, and beat until combined — it will be thick. Beat in vanilla extract. Add … Read more