Ingredients 3 portobello mushrooms 1/4 cup canola oil 3 tablespoons chopped onion 4 cloves garlic, minced 4 tablespoons balsamic vinegar Instructions Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up. In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the … Read more
Ingredients 1/2 head cauliflower florets 1 cup shredded Cheddar cheese 1/2 cup heavy cream 1 pinch salt and freshly ground black pepper to taste Instructions Preheat the oven to 400 degrees F (200 degrees C). Bring a large pot of slightly salted water to a boil and cook cauliflower until tender but firm to the … Read more
Ingredients 2 yellow squash, sliced 1 1/2 cups green beans 1 1/2 cups halved cherry tomatoes 2 tablespoons fresh lemon juice 1 tablespoon dried parsley 1/2 teaspoon ground coriander 1/8 teaspoon salt, or to taste 1/8 teaspoon ground black pepper, or to taste Instructions Cook and stir squash and green beans in a nonstick skillet … Read more
Ingredients 6 thick slices bacon 2 (3/4 pound) venison tenderloin roasts 2 teaspoons olive oil, divided 1/4 teaspoon onion powder, divided kosher salt and ground black pepper to taste 2 tablespoons butter 1 (8 ounce) package sliced cremini mushrooms 2 cloves garlic, chopped 1 tablespoon chopped green onion, or more to taste 1/2 cup heavy … Read more
Ingredients 1/2 cup shortening 1/2 cup peanut butter 1/2 cup packed brown sugar 1/2 cup white sugar 1 egg, beaten 2 tablespoons milk 1 teaspoon vanilla extract 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/4 cup white sugar for rolling 24 chocolate candy spheres with smooth chocolate filling (such as … Read more