- Preheat the oven to 400 degrees F (200 degrees C).
- Bring a large pot of slightly salted water to a boil and cook cauliflower until tender but firm to the bite, about 10 minutes. Drain.
- Combine Cheddar cheese, cream, salt, and pepper in a large bowl. Arrange cauliflower in a casserole dish and cover with cheese mixture.
- Bake in the preheated oven until cheese is bubbly and golden brown, about 25 minutes.
% Daily Value *
Total Fat: 63 %
Cholesterol: 47 %
Sodium: 20 %
Potassium: 15 %
Total Carbohydrates: 3 %
Dietary Fiber: 14 %
Protein: 36 %