Simple Cauliflower Keto Casserole Recipe

Ingredients

• 1/2 head cauliflower florets
• 1 cup shredded Cheddar cheese
• 1/2 cup heavy cream
• 1 pinch salt and freshly ground black pepper to taste

Instructions

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Bring a large pot of slightly salted water to a boil and cook cauliflower until tender but firm to the bite, about 10 minutes. Drain.
3. Combine Cheddar cheese, cream, salt, and pepper in a large bowl. Arrange cauliflower in a casserole dish and cover with cheese mixture.
4. Bake in the preheated oven until cheese is bubbly and golden brown, about 25 minutes.

Nutrition Facts