Grilled Portobello Mushrooms Recipe

Ingredients

Instructions

  1. Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
  2. In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
  3. Grill over hot grill for 10 minutes. Serve immediately.

Nutrition Facts

Calories: 217
                                                      % Daily Value *
Total Fat: 29 %
Saturated Fat: 
Cholesterol: 0 %
Sodium: < 1 %
Potassium: 16 %
Total Carbohydrates: 4 %
Dietary Fiber: 8 %
Protein: 6 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

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