Ingredients 3/4 cup chopped yellow onion 1/2 cup chopped green bell pepper 1/4 cup milk 1/4 cup ketchup 2 eggs 2 pounds ground beef 2 cups crushed saltine crackers 2 teaspoons kosher salt 1 teaspoon dry mustard 2 tablespoons ketchup Instructions Preheat oven to 400 degrees F (200 degrees C). Combine onion, green bell pepper, … Read more
Ingredients 4 (3/4 inch) thick pork chops 1 teaspoon vegetable oil 2 tablespoons brown sugar salt and pepper to taste 1/8 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 2 tablespoons unsalted butter 2 tart apples – peeled, cored and sliced 3 tablespoons pecans (optional) Instructions Preheat oven to 175 degrees F (80 degrees C). Place … Read more
Ingredients 2 tablespoons extra-virgin olive oil 2 pounds chicken breast tenderloins, cut into bite-size pieces salt and pepper to taste 1 large onion, chopped (optional) ¼ cup balsamic vinegar, or to taste 20 dried apricots 1 cup chicken stock 1 cup apricot preserves 1 tablespoon chopped fresh thyme 3 tablespoons chopped fresh flat-leaf parsley (optional) … Read more
Ingredients 3 Tbsp. flour 2 tsp. WYLER’S Instant Bouillon Beef Flavored Granules 1 boneless beef chuck roast (3 lb.) 2 tsp. chopped fresh thyme, divided 3/4 lb. shiitake mushrooms, stemmed, sliced 3/4 lb. button mushrooms, sliced 1 jar (12 oz.) HEINZ HomeStyle Rich Mushroom Gravy 1 pkg. (16 oz.) egg noodles, uncooked 3/4 cup BREAKSTONE’S or KNUDSEN Sour Cream Instructions 1-Combine flour and bouillon; … Read more
Ingredients 3 tablespoons vegetable oil, divided 1 pound boneless, skinless chicken breasts, thinly sliced 1 red bell pepper, cored and sliced 1 cup vertically sliced onion 3 ounces snow peas, trimmed, cut in half Sauce: ⅓ cup water ¼ cup hoisin sauce ¼ cup soy sauce ¼ cup sherry 2 ½ tablespoons minced fresh ginger root … Read more