Italian Sub Sandwich Recipe

Ingredients 2 tablespoons mayonnaise or to taste 2 ounces provolone cheese 2 ounces ham 2 ounces mortadella 2 ounces Genoa salami 2 ounces capicollo 1 ½ cups romaine lettuce shredded 2 large tomatoes thickly sliced ½ small red onion thinly sliced 2 tablespoons Italian dressing ¼ cup pickled peppers or banana peppers 2 large sub rolls Instructions Open sub rolls and lightly toast if desired. Spread with mayonnaise. Layer cheeses, meats, lettuce, onion and tomatoes on the rolls. Drizzle with Italian … Read more

How to Make the Perfect BLT Recipe

Ingredients 4 slices bread your favorite variety 6 slices thick cut bacon 2 tomatoes large, ripe 4 leaves lettuce iceberg, bibb or romaine 4 tablespoons mayonnaise salt & pepper Instructions Wash lettuce, dry and cut into thin shreds. Slice tomatoes into thick slices. Cook bacon until crisp, drain on paper towel and set aside. Toast bread until lightly browned, butter if desired and set aside. Spread each … Read more

Baked Philly Cheesesteak Sliders Recipe

Ingredients 1 tablespoon olive oil 1 pound beef top sirloin steaks 1 pinch salt and freshly ground black pepper to taste 1 pinch cayenne pepper to taste 1/2 cup diced onion 10 mini sandwich rolls 1/2 cup chopped pickled peppers 1/2 cup cream cheese, softened 2 1/2 cups freshly shredded provolone cheese 1 teaspoon kosher … Read more

Crock Pot Italian Beef Sandwiches Recipe

Ingredients 4 lbs chuck roast or rump roast 1 onion sliced 1 packet Italian dressing mix 0.7 oz 16 oz sliced pepperoncini peppers with juice 2 cups beef broth 1 teaspoon Italian seasoning 12 hoagie rolls or 24 slider rolls spicy giardiniera or pickled vegetables for serving Instructions Place onion in the bottom of a 6 qt slow cooker. Brown roast and place on top of onions. Sprinkle with Italian dressing and … Read more