Italian Sub Sandwich Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Italian Sub Sandwich" recipe we have found so far.

Italian Sub Sandwich
Recipe Information

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Total Time: 15 Minutes
Recipe Yields: 2
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


  • 2 tablespoons mayonnaise or to taste
  • 2 ounces provolone cheese
  • 2 ounces ham
  • 2 ounces mortadella
  • 2 ounces Genoa salami
  • 2 ounces capicollo
  • 1 ½ cups romaine lettuce shredded
  • 2 large tomatoes thickly sliced
  • ½ small red onion thinly sliced
  • 2 tablespoons Italian dressing
  • ¼ cup pickled peppers or banana peppers
  • 2 large sub rolls


  1. Open sub rolls and lightly toast if desired. Spread with mayonnaise.
  2. Layer cheeses, meats, lettuce, onion and tomatoes on the rolls.
  3. Drizzle with Italian vinaigrette and peppers.

Nutrition Facts

Calories: 833

Carbohydrates: 46g

Protein: 42g

Fat: 55g

Saturated Fat: 18g

Cholesterol: 115mg

Sodium: 2877mg

Potassium: 773mg

Fiber: 4g

Sugar: 11g

Vitamin A: 4397IU

Vitamin C: 33mg

Calcium: 256mg

Iron: 13mg

This recipe was featured on BestRecipeFinder.
View original post on Italian Sub Sandwich