Italian Sub Sandwich Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Italian Sub Sandwich" recipe we have found so far.

Italian Sub Sandwich
Recipe Information

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  • 2 tablespoons mayonnaise or to taste
  • 2 ounces provolone cheese
  • 2 ounces ham
  • 2 ounces mortadella
  • 2 ounces Genoa salami
  • 2 ounces capicollo
  • 1 ½ cups romaine lettuce shredded
  • 2 large tomatoes thickly sliced
  • ½ small red onion thinly sliced
  • 2 tablespoons Italian dressing
  • ¼ cup pickled peppers or banana peppers
  • 2 large sub rolls


  1. Open sub rolls and lightly toast if desired. Spread with mayonnaise.
  2. Layer cheeses, meats, lettuce, onion and tomatoes on the rolls.
  3. Drizzle with Italian vinaigrette and peppers.

Nutrition Facts

Calories: 833

Carbohydrates: 46g

Protein: 42g

Fat: 55g

Saturated Fat: 18g

Cholesterol: 115mg

Sodium: 2877mg

Potassium: 773mg

Fiber: 4g

Sugar: 11g

Vitamin A: 4397IU

Vitamin C: 33mg

Calcium: 256mg

Iron: 13mg

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