Ingredients 8 cups water, (2 quarts) 1 1/2 teaspoon kosher salt, (12g) divided 2 pounds red potatoes, (908g) 2 tablespoons unsalted butter, (30g, 1 ounce) 1/2 cup half-and-half, (120ml) black pepper, as needed for seasoning 1 tablespoon chopped chives Instructions In a large pot add 2 quarts (8 cups) of water and 1 teaspoon salt, bring to a boil. Cut potatoes into quarters and add to a colander. Rinse under cool water to … Read more
Ingredients 12 oz bow-tie pasta (or other short pasta) 2 cups diced cooked turkey 1/2 cup celery chopped 2/3 cup dried cranberries 1/3 cup sliced pecans or almonds, toasted 1/4 cup green onions sliced 2/3 cup poppy seed dressing (store bought or homemade) 1/3 cup mayonnaise 2 tablespoons apple cider vinegar 1 teaspoon sugar (optional) Instructions Place almonds in a small non-stick pan and cook over medium heat until lightly browned. Cook pasta al dente according to package directions. Combine poppy … Read more
Ingredients 2 1/2 cups dry macaroni noodles 3 cups water 1/2 tsp onion powder 1 teaspoon dry mustard 1/4 teaspoon seasoning salt or to taste 1/4 teaspoon pepper 1 tablespoon butter 3 oz cream cheese approx. 1/3 cup 3/4 cup milk divided 2 1/2 cups shredded sharp cheddar cheese 2 tablespoons shredded parmesan cheese Instructions Add dry macaroni noodles, water, onion powder, dry mustard, seasoning salt, pepper and butter to the instant pot. Set timer for 6 minutes on high … Read more