Ingredients 3 pounds lamb shoulder blade chops salt and freshly ground pepper to taste 1 tablespoon vegetable oil 1 onion, sliced 1 pinch salt 4 cloves garlic, sliced 2 cups pomegranate juice 1/3 cup aged balsamic vinegar 1/4 teaspoon dried rosemary 8 fresh mint leaves 1/4 teaspoon red pepper flakes 1 tablespoon honey, or more … Read more
Ingredients 1 pint fresh strawberries, hulled 1 cup heavy whipping cream 1 tablespoon sugar 1 tablespoon chocolate sprinkles Instructions Cut the hulled-side strawberries so they can stand up on a plate. Slice the tip off each strawberry to make the ‘hat’; set aside. Beat cream and confectioners’ sugar in a glass or metal bowl until … Read more
Ingredients 2 1/2 pound pork loin fillet, Smithfield Roasted Garlic and Herb 1/4 cup olive oil, divided 2 ears corn, cut into 1 1/2 inch pieces 3 cups zucchini, sliced into 2 inch long pieces 3 cups yellow squash, sliced into 2 inch long pieces 1 cup baby tomatoes 1 bunch asparagus, cut into 3 inch spears (about 2 cups) 1/2 cup shallots, thinly sliced 2 cloves garlic, roughly chopped 1/2 tsp kosher salt 1/4 teaspoon black pepper Instructions Adjust oven rack to the center … Read more
Ingredients 1 tsp olive oil 3 cups sliced mushrooms 3 cloves garlic, minced 1 can Cream of Cauliflower Soup 1 carton Ready to Use Vegetable Broth 1/2 tsp salt 12 oz uncooked fettuccine pasta 1 cup frozen peas 1 cup shredded smoked Cheddar cheese 1/4 cup grated Parmesan cheese 1/4 cup whole small or chopped fresh … Read more
Ingredients 1 pound ground turkey not extra lean 2 slices bacon uncooked diced 1 egg yolk 2 tablespoons seasoned bread crumbs 2 tablespoons barbecue sauce plus extra for basting if desired 1 teaspoon Worcestershire sauce 1/2 teaspoon garlic powder 1 tablespoon onion grated salt & pepper For Serving hamburger buns lettuce, tomato,onion Instructions Gently combine all ingredients in a bowl. Form into 4 patties, 1/2″ thick. Using your thumb, create a small indent in … Read more