Ingredients 2 (10 ounce) cans chunk chicken, drained 2 (8 ounce) packages cream cheese, softened 1 cup Ranch dressing ¾ cup pepper sauce (such as Frank’s Red Hot(R)) 1 ½ cups shredded Cheddar cheese 1 bunch celery, cleaned and cut into 4 inch pieces 1 (8 ounce) box chicken-flavored crackers Instructions Heat chicken and hot sauce … Read more
Ingredients 1 cup unsalted butter room temperature 5 cups powdered sugar (600g) 2 tablespoons vanilla extract 1/2 cup heavy whipping cream pinch of salt to taste Instructions Place butter in a large bowl and beat with an electric mixer until light and fluffy, 2-3 minutes. Add sugar, one cup at a time, and beat until combined — it will be thick. Beat in vanilla extract. Add … Read more
Ingredients Filling 2 pounds lean ground beef 1 onion 2 envelopes taco seasoning 1 14.5 oz can of (low sodium) diced tomatoes with juice 1 1/2 cups chopped veggies (red, yellow or green peppers, corn, zucchini… whatever you have on hand) 1 package (8 ounces) cream cheese, cubed Other 24 uncooked jumbo pasta shells 2 Cups Salsa 2 Cups grated cheddar and/or monterey jack cheese Sour cream for serving Instructions Preheat oven … Read more
Ingredients ¾ cup all-purpose flour ½ teaspoon cayenne pepper ½ teaspoon garlic powder ½ teaspoon salt 20 chicken wings ½ cup melted butter ½ cup hot pepper sauce (such as Frank’s RedHot(R)) Instructions Line a baking sheet with aluminum foil, and lightly grease with cooking spray. Place the flour, cayenne pepper, garlic powder, and salt … Read more
Ingredients 1 pound sliced bacon, cut in half 1 (6 ounce) can crabmeat, drained and flaked 1/4 cup duck sauce Instructions Preheat the broiler. Spread the bacon on a large baking sheet. Place a small mound of crabmeat at one end of each half slice of bacon. Roll bacon around the crabmeat, securing with toothpicks, … Read more