Cranberry Bread Pudding Recipe

Ingredients 3 cups milk 1 1/2 cups heavy whipping cream 3/4 cup white sugar 5 eggs 1 1/2 teaspoons lemon zest 1 1/2 teaspoons kosher salt 1/4 teaspoon ground cinnamon 3/4 vanilla bean, split and seeds scraped away 1 1/2 French baguettes, cut into 2-inch slices 1/2 cup golden raisins 1 cup cranberries 2 teaspoons … Read more

Pineapple Chicken Recipe

Ingredients 1 can (20 oz.) pineapple chunks in juice, undrained 1 Tbsp. cornstarch 1 broiler-fryer chicken (3 lb.), cut into pieces, skin removed 1/2 cup KRAFT Balsamic Vinaigrette Dressing 2 Tbsp. brown sugar 4 whole cloves 1 cinnamon stick 2 bay leaves 6 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces 15 slices OSCAR MAYER Deli Fresh Honey Ham, chopped 1 onion, chopped 3 cloves garlic, chopped 2 Tbsp. chopped fresh parsley Instructions 1-Drain pineapple, reserving juice. … Read more

Instant Pot Orange-Cranberry-Balsamic Pork Loin Recipe

Ingredients 2 pounds pork loin salt and pepper to taste 2 tablespoons olive oil 1/4 cup balsamic vinegar 1/2 cup water 2 tablespoons all-purpose flour 6 ounces cranberries, fresh or frozen 1/2 cup orange juice 1/2 cup water 1/2 cup brown sugar 1/4 cup orange marmalade 1 tablespoon finely minced jalapeno pepper, or to taste … Read more

Instant Pot Artichokes Recipe

Ingredients 2 quarts water, (8 cups, 2L) for soaking ¼ cup lemon juice, (60ml) 2 large artichokes, (about 1 pound each, 454g, 4 to 5 inches in size) 1 cup water, (240ml) for pressure cooking 2 lemon slices 2 garlic cloves, sliced 1 sprig of rosemary Instructions Fill a large bowl with 2 quarts of water and lemon juice. Prepare artichokes by using a chef’s knife to cut off about … Read more