Cranberry Bread Pudding Recipe
Cranberry Bread Pudding Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Cranberry Bread Pudding" recipe we have found so far.
Cranberry Bread Pudding
Recipe Information
Recipe Yields: 8
Cuisine: American
Ingredient Tags: Butter cinnamon cranberries Eggs French baguettes golden raisins heavy whipping cream Kosher Salt Lemon Zest Milk vanilla bean white sugar
⇓ Scroll down to see full recipe instructions. ⇓
Ingredients
Instructions
- Whisk milk, cream, sugar, eggs, lemon zest, salt, cinnamon, and vanilla bean together in a bowl; fold in baguette slices, raisins, and cranberries. Set aside to soak for 40 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 12-inch deep-dish pie dish.
- Transfer bread mixture to prepared pie dish; remove and discard vanilla bean. Cover dish with aluminum foil.
- Bake in the preheated oven for 45 minutes. Remove foil and bake until until pudding is set and lightly browned, about 15 more minutes.
Nutrition Facts
Calories: 552
% Daily Value *
Total Fat: 36 %
Saturated Fat:
Cholesterol: 62 %
Sodium: 35 %
Potassium: 11 %
Total Carbohydrates: 23 %
Dietary Fiber: 10 %
Protein: 32 %
Sugars:
Vitamin A:
Vitamin C:
Calcium:
Iron:
Thiamin:
Niacin:
Vitamin B6:
Magnesium:
Folate:
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