Deviled Eggs with Horseradish Recipe

Ingredients

Instructions

  1. Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs and cool under cold running water; peel eggs. Slice each egg in half lengthwise. Remove yolks and transfer to a medium bowl. Place egg whites on a serving platter.
  2. Mash yolks with a fork. Stir in mayonnaise, horseradish, dill, dry mustard, salt, pepper, and paprika. Spoon equal amounts into egg whites.

Nutrition Facts

Calories: 139
                                                      % Daily Value *
Total Fat: 19 %
Saturated Fat: 
Cholesterol: 63 %
Sodium: 7 %
Potassium: 2 %
Total Carbohydrates: < 1 %
Dietary Fiber: < 1 %
Protein: 13 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

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