Deviled Eggs with Horseradish Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Deviled Eggs with Horseradish" recipe we have found so far.

Deviled Eggs with Horseradish
Recipe Information

Total Time: 30 Minutes
Recipe Yields: 10-12
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

Instructions

  1. Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs and cool under cold running water; peel eggs. Slice each egg in half lengthwise. Remove yolks and transfer to a medium bowl. Place egg whites on a serving platter.
  2. Mash yolks with a fork. Stir in mayonnaise, horseradish, dill, dry mustard, salt, pepper, and paprika. Spoon equal amounts into egg whites.

Nutrition Facts

Calories: 139
                                                      % Daily Value *
Total Fat: 19 %
Saturated Fat: 
Cholesterol: 63 %
Sodium: 7 %
Potassium: 2 %
Total Carbohydrates: < 1 %
Dietary Fiber: < 1 %
Protein: 13 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
This recipe was featured on BestRecipeFinder.
View original post on Deviled Eggs with Horseradish