Deviled Eggs with Horseradish Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Deviled Eggs with Horseradish" recipe we have found so far.
Deviled Eggs with Horseradish
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- Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs and cool under cold running water; peel eggs. Slice each egg in half lengthwise. Remove yolks and transfer to a medium bowl. Place egg whites on a serving platter.
- Mash yolks with a fork. Stir in mayonnaise, horseradish, dill, dry mustard, salt, pepper, and paprika. Spoon equal amounts into egg whites.
% Daily Value *
Total Fat: 19 %
Cholesterol: 63 %
Sodium: 7 %
Potassium: 2 %
Total Carbohydrates: < 1 %
Dietary Fiber: < 1 %
Protein: 13 %
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