Pineapple Chicken Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Pineapple Chicken" recipe we have found so far.

Pineapple Chicken
Recipe Information

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  • can (20 oz.) pineapple chunks in juice, undrained
  • Tbsp. cornstarch
  • broiler-fryer chicken (3 lb.), cut into pieces, skin removed
  • 1/2 cup KRAFT Balsamic Vinaigrette Dressing
  • Tbsp. brown sugar
  • whole cloves
  • cinnamon stick
  • bay leaves
  • slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
  • 15 slices OSCAR MAYER Deli Fresh Honey Ham, chopped
  • onion, chopped
  • cloves garlic, chopped
  • Tbsp. chopped fresh parsley


1-Drain pineapple, reserving juice. Dissolve cornstarch in 2 Tbsp. reserved juice; set remaining juice aside for later use. Cook chicken in Dutch oven or deep large skillet on medium heat 5 min. or until evenly browned, turning occasionally. Stir in dressing, remaining pineapple juice, pineapple chunks, sugar, cloves, cinnamon stick and bay leaves. Cover; cook 20 min. on medium-low heat or until chicken is done (165ºF).
2-Meanwhile, cook bacon in medium skillet until crisp; drain. Return bacon to skillet. Add ham, onions and garlic; cook on medium heat 5 to 8 min. or until onions are golden brown, stirring frequently.
3-Add cornstarch to chicken mixture; cook and stir 1 min. or until sauce is slightly thickened. Discard cloves, cinnamon stick and bay leaves. Reserve 1/2 cup bacon mixture. Add remaining to chicken mixture; mix well. Serve topped with reserved bacon mixture and parsley.

Nutrition Facts

                                                  % Daily Value*
Total Fat 14g                                      18%
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 85mg                            28%
Sodium 690mg                                 30%
Total Carbohydrates 25g                9%
Dietary Fibers 1g                                4%
Sugars 20g                                         40%
Protein 28g                                        56%
Vitamin A                                              4%
Vitamin C                                            20%
Calcium                                                  4%
Iron                                                         10%
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