Pineapple Chicken Recipe
Pineapple Chicken Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Pineapple Chicken" recipe we have found so far.
Pineapple Chicken
Recipe Information
Recipe Yields: 6
Cuisine: American
Ingredient Tags: broiler-fryer chicken brown sugar cinnamon stick cloves cloves garlic Cornstarch fresh parsley KRAFT Balsamic Vinaigrette Dressing leaves Onion OSCAR MAYER Bacon OSCAR MAYER Deli Fresh Honey Ham pineapple chunks in juice
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Ingredients
- 1 can (20 oz.) pineapple chunks in juice, undrained
- 1 Tbsp. cornstarch
- 1 broiler-fryer chicken (3 lb.), cut into pieces, skin removed
- 1/2 cup KRAFT Balsamic Vinaigrette Dressing
- 2 Tbsp. brown sugar
- 4 whole cloves
- 1 cinnamon stick
- 2 bay leaves
- 6 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
- 15 slices OSCAR MAYER Deli Fresh Honey Ham, chopped
- 1 onion, chopped
- 3 cloves garlic, chopped
- 2 Tbsp. chopped fresh parsley
Instructions
1-Drain pineapple, reserving juice. Dissolve cornstarch in 2 Tbsp. reserved juice; set remaining juice aside for later use. Cook chicken in Dutch oven or deep large skillet on medium heat 5 min. or until evenly browned, turning occasionally. Stir in dressing, remaining pineapple juice, pineapple chunks, sugar, cloves, cinnamon stick and bay leaves. Cover; cook 20 min. on medium-low heat or until chicken is done (165ºF).
2-Meanwhile, cook bacon in medium skillet until crisp; drain. Return bacon to skillet. Add ham, onions and garlic; cook on medium heat 5 to 8 min. or until onions are golden brown, stirring frequently.
3-Add cornstarch to chicken mixture; cook and stir 1 min. or until sauce is slightly thickened. Discard cloves, cinnamon stick and bay leaves. Reserve 1/2 cup bacon mixture. Add remaining to chicken mixture; mix well. Serve topped with reserved bacon mixture and parsley.
Nutrition Facts
Calories340
% Daily Value*
Total Fat 14g 18%
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 690mg 30%
Total Carbohydrates 25g 9%
Dietary Fibers 1g 4%
Sugars 20g 40%
Protein 28g 56%
Vitamin A 4%
Vitamin C 20%
Calcium 4%
Iron 10%
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