Ingredients 8 slices OSCAR MAYER Bacon, chopped 1 red onion, sliced 1 clove garlic, thinly sliced 2 mangos, cut into matchlike sticks 1/2 cup chopped fresh cilantro 1/3 cup golden raisins 2 pork tenderloins (2 lb.), butterflied 1/4 cup KRAFT Real Mayo Mayonnaise 37 RITZ Crackers, finely crushed (about 1-1/2 cups) 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken Instructions 1-Heat oven to 350ºF. 2-Cook and stir bacon in … Read more
Ingredients CRUST: 1 1/2 cups gingersnap cookie crumbs 1/4 cup Sugar In The Raw 1/4 cup Stevia In The Raw 1/4 teaspoon fine sea salt 4 tablespoons butter, melted CRANBERRY CURD: 1 (12 ounce) package fresh cranberries 1/2 cup Sugar In The Raw 1/2 cup Stevia In The Raw 1 orange, zested 1/2 cup fresh … Read more
Ingredients 8 ounces baby yellow potatoes 8 ounces pie pumpkin 1 teaspoon butter 1 1/2 cups shredded Gruyere cheese 1/2 teaspoon dried thyme salt and ground black pepper to taste 1 cup half-and-half nonstick aluminum foil Instructions Preheat the oven to 375 degrees F (190 degrees C). Grease a 1-quart casserole dish. Slice the potatoes … Read more
Ingredients 16 ounce challah loaf, (454g, 1 pound) cut into ¾-inch cubes (12 cups), or French bread, sourdough, brioche 1 tablespoon unsalted butter, (14g) softened 8 large eggs ¼ cup brown sugar, (50g) divided 2 teaspoons pure vanilla extract, (10ml) 2 ½ teaspoon ground cinnamon, divided ¼ teaspoon ground nutmeg ¼ teaspoon kosher salt 2 ¼ cups whole milk, (540ml) 1 ¾ cups heavy cream, (420ml) Powdered sugar, for sprinkling Pure maple syrup, for topping Fruit for topping, raspberries, blueberries, blackberries, strawberries Instructions Set … Read more
Ingredients 1 tablespoon olive oil 1 large onion, chopped 1 stalk celery, chopped 2 carrots, chopped 4 cloves garlic, chopped 2 tablespoons chili powder 1 tablespoon ground cumin 1 pinch black pepper 4 cups vegetable broth 4 (15 ounce) cans black beans 1 (15 ounce) can whole kernel corn 1 (14.5 ounce) can crushed tomatoes … Read more