Corn Chowder Recipe

Ingredients 6 cups corn kernels, about 7 cobbs, divided 3 cups chicken broth, (720ml) or chicken stock, divided 4 slices bacon, (95g, 3 ¼ ounces) ½-inch pieces 1 cup diced yellow onion, (145g, 5 ounces), ¼-inch dice ¼ cup diced carrots, (65g, 2 ¼ ounces), ¼-inch dice ¼ cup diced celery, (65g, 2 ¼ ounces), ¼-inch dice 2 teaspoons minced garlic, (8g) 1 teaspoon chopped thyme ½ pound russet potatoes, (about 1 ½ cups, 227g, 8 ounces) peeled and cut into … Read more

Tomato Basil Soup Recipe

Ingredients 3 pounds Roma tomatoes, cut in half lengthwise 1 pound Campari tomatoes, or cocktail, cut in half lengthwise 6 cloves garlic, peel removed and cut in half lengthwise ¼ cup extra-virgin olive oil 1 teaspoon kosher salt, (5g, ⅛ ounce) ½ teaspoon black pepper 8 sprigs thyme 2 tablespoon unsalted butter, (30g, 1 ounce) 1 tablespoon minced garlic, (10g) 1 ½ cups diced yellow onions, (200g, 7 ounces) ¼-inch dice 1 bay leaf 4 cups vegetable stock, (1 quart, 946ml) 1 cup basil leaves, (15g, ½ ounce) packed, … Read more

Cast Iron Skillet Pork Chops Recipe

Ingredients 2 bone-in pork chops about 1 ¼ pound, 1 to ½ -inches thick (or 4 medium-sized chops) 1 tablespoon roughly chopped garlic ¼ cup extra-virgin olive oil 2 teaspoons chopped thyme 2 teaspoons chopped parsley ½ teaspoon black pepper 1/2 teaspoon kosher salt 5 thyme sprigs 1 tablespoon unsalted butter Instructions In a small bowl combine garlic, 2 tablespoon olive oil, thyme, parsley, salt, and pepper. Rub the herb paste evenly … Read more

Healthy Pumpkin Muffins Recipe

INGREDIENTS ⅓ cup melted coconut oil or extra-virgin olive oil ½ cup maple syrup or honey 2 eggs, at room temperature 1 cup pumpkin purée ¼ cup milk of choice (I used almond milk) 2 teaspoons pumpkin spice blend (or 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground nutmeg, and ¼ teaspoon ground allspice or cloves) 1 teaspoon baking soda 1 teaspoon vanilla extract ½ teaspoon salt … Read more