Ingredients 2 pounds ground beef 3/4 cup fresh bread crumbs 1/2 cup minced onion 2 eggs, beaten 1 1/2 teaspoons salt 1 1/2 teaspoons ground black pepper 3 cups shredded Cheddar cheese Instructions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and … Read more
Ingredients cooking spray 3 (15 ounce) cans black beans, drained and rinsed 1 sleeve buttery round crackers crushed 1 cup shredded Cheddar cheese 1 cup diced multi-colored bell peppers ⅔ cup frozen corn kernels ½ cup diced onion, or to taste 24 slices jalapeno pepper, diced 1 egg white 1 (1 ounce) packet hot taco … Read more
Ingredients 1 tablespoon peanut oil 1 small onion, chopped 1 tablespoon minced fresh ginger root 1 clove garlic, chopped 1 pinch fenugreek seeds 1 cup dry red lentils 1 cup butternut squash – peeled, seeded, and cubed 1/3 cup finely chopped fresh cilantro 2 cups water 1/2 (14 ounce) can coconut milk 2 tablespoons tomato … Read more
Ingredients 1 (28 ounce) can diced tomatoes in juice 1/2 teaspoon baking soda 1 (10 ounce) can condensed tomato soup 1 tablespoon dried parsley 2 teaspoons white sugar 1 teaspoon margarine 1/2 teaspoon chicken base 1/4 teaspoon ground white pepper 2 cups whole milk Instructions Simmer diced tomatoes in juice in a saucepan over low … Read more
Ingredients 1/2 cup bittersweet chocolate chips 1/4 cup coconut milk, (unsweetened, full fat) 1 cup roasted hazelnuts, chopped 2 cups almond flour 6 tablespoons unsalted butter, softened 6 tablespoons powdered sugar 1 teaspoon ground cinnamon 1/4 teaspoon kosher salt 1/2 teaspoon almond extract Instructions Chocolate Ganache- In a small pot heat, coconut milk over medium-low until the edges start to bubble. Turn off heat and add in chocolate chips. Stir until completely melted and combined. Transfer … Read more