Ingredients 1 tablespoon vegetable oil 1 pound boneless beef chuck, chopped, or more to taste 4 tablespoons butter 1 cup diced onions salt to taste freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste ⅓ cup all-purpose flour 4 cups homemade beef broth 1 (16 ounce) package crinkle-cut French fries, or … Read more
Ingredients 3 tablespoons olive oil divided 3 cloves garlic minced 1/2 small onion chopped 1/2 cup shredded carrot or diced red bell pepper 14 oz crushed tomatoes 1 teaspoon dried basil 1/4 teaspoon dried thyme leaves 2 teaspoons dried parsley 1 small eggplant sliced 1 large zucchini sliced 3 roma tomatoes sliced 1/2 teaspoon salt or more to taste 1/8 teaspoon black pepper or more to taste Instructions Preheat oven to 375°F. Cook onion, garlic, and bell pepper in 2 tablespoons olive oil over medium heat, 4-5 … Read more
Ingredients 2 ½ pounds chicken wing sections 2 teaspoons vegetable oil 3 teaspoons kosher salt 1 tablespoon minced fresh rosemary 2 tablespoons ancho chile powder ½ teaspoon cayenne pepper 3 tablespoons white vinegar 1 tablespoon molasses, or more to taste 2 teaspoons molasses 1 tablespoon honey 1 teaspoon ancho chile powder 1 pinch salt 1 pinch … Read more
Ingredients For the Dough: 2 ¾ cups all-purpose flour, or more as needed 1 teaspoon kosher salt 1 teaspoon baking powder 1 large egg, beaten 1 teaspoon white vinegar ½ cup canola oil ½ cup warm water For the Filling: 2 ½ pounds russet potatoes, peeled and quartered 8 ounces corned beef 1 cup finely chopped cooked … Read more
Ingredients 3 pounds Russet, Yukon gold or red potatoes peeled and cut into 1-inch cubes 1 cup mayonnaise 1 tablespoon yellow mustard 1/4 cup sweet pickles chopped, or sweet relish 2 teaspoons granulated sugar 2 teaspoon apple cider vinegar 1/2 teaspoon garlic powder 5 hard-boiled eggs shelled and diced 4 green onions finely diced 2 celery stalks finely diced Kosher salt to taste Black pepper to taste Instructions Add the potatoes to a large pot and cover with cold … Read more