Ingredients 2 tablespoons butter 2 tablespoons minced green onion 1 cup cooked crabmeat, finely chopped 1/2 cup dry bread crumbs 1/4 cup shredded Monterey Jack cheese 1 egg, beaten 1 teaspoon lemon juice 1/2 teaspoon dried dill weed 1/2 cup butter, melted 1 1/2 pounds fresh button mushrooms, stems removed 1/2 cup shredded Monterey Jack … Read more
Ingredients 4 Russet Potatoes, (12 to 14 ounces) 1 tablespoon olive oil, (15ml) 1 teaspoon kosher salt, (5g) plus more for seasoning 8 slices thick-cut bacon, (251g, 8 ⅜ ounces), cut into ¼-inch thick pieces 2 tablespoons unsalted butter, (30g, 1 ounce) 1 ½ cups shredded sharp cheddar cheese, (173g, 6 ounces) ¾ cup sour cream, (180ml) 1/2 cup whole milk, (120ml) ½ cup sliced green onions, (28g, ⅞ ounces) ½ teaspoon black pepper Instructions Set the oven rack to the center position. … Read more
Ingredients 2 cups chicken breasts cooked 2/3 cup buffalo sauce 8 oz cream cheese softened 2/3 cup sour cream 2 ribs of celery finely diced 2 green onions sliced 1 teaspoon garlic powder 1 cup shredded cheddar cheese divided 1 cup shredded mozzarella cheese divided Instructions Preheat oven to 350 degrees. Combine diced chicken and buffalo sauce in a small bowl. Set aside. In a large bowl, combine cream cheese, sour cream and garlic powder with a … Read more
Ingredients 1 1/4 cups salsa 16 oz. refried beans canned 2 tablespoons milk 8 oz cream cheese softened 1/2 cup sour cream 2 tablespoons taco seasoning 1 cup guacamole prepared 1 1/2 cups cheddar cheese 1/2 cup black olives or tomatoes 4 sliced green onions Instructions Place salsa in a sieve to drain any liquid (this keeps your dip from getting runny). Combine refried beans and milk (or you can use the liquid from the salsa if … Read more
Ingredients 1 pound sliced bacon, cut in half 1 (6 ounce) can crabmeat, drained and flaked 1/4 cup duck sauce Instructions Preheat the broiler. Spread the bacon on a large baking sheet. Place a small mound of crabmeat at one end of each half slice of bacon. Roll bacon around the crabmeat, securing with toothpicks, … Read more