Ingredients 2 cups cooked corn kernels 1/2 cup diced red onion 1 cup peeled, diced jicama 1/2 cup diced red bell pepper 1 cup fresh cilantro leaves, chopped 1 lime, juiced and zested 2 tablespoons cayenne pepper, or to taste 1 tablespoon ground black pepper 2 tablespoons salt, or to taste 6 (4 ounce) fillets … Read more
Ingredients For the Filling: 1 pound ground lamb 3 cloves garlic, minced 2 tablespoons thinly sliced green onions 2 tablespoons finely diced Fresno chile pepper 1/4 cup green peas, or to taste 1 1/2 teaspoons kosher salt, or to taste 1/2 teaspoon freshly ground black pepper 1 pinch cayenne pepper 1/2 teaspoon ground cumin For … Read more
Ingredients For the Yogurt Spread: 1 cup Greek yogurt, at room temperature 1 clove garlic 1/4 teaspoon salt, or to taste 1/2 teaspoon freshly ground black pepper 1 pinch cayenne pepper 2 1/2 tablespoons finely chopped fresh dill, or to taste For the Aleppo Butter: 1/2 stick unsalted butter 1/4 teaspoon ground cumin 1/2 teaspoon … Read more
Ingredients 24 wonton wrappers 1/2 cup melted butter 6 oz jalapenos diced, or to taste 1 8 oz package cream cheese softened 2 tablespoons green onions chopped 3/4 cup cheddar cheese shredded, divided 1/2 cup mozzarella cheese Instructions Preheat oven to 350°F. Brush each wonton wrapper on both sides with melted butter and place into a mini muffin tin. Bake 7 minutes. Mix remaining ingredients in a small bowl, reserving 1/4 cup … Read more
Ingredients 1 1/3 large cucumbers 4 ounces cream cheese, softened 2 tablespoons chopped fresh dill 1 teaspoon lemon zest 1/2 teaspoon fresh lemon juice 1/4 teaspoon ground black pepper 4 ounces smoked salmon, cut into 2-inch strips 24 small fresh dill sprigs Instructions Trim ends from cucumbers and cut crosswise into 24 (3/4-inch-thick) rounds. Scoop … Read more