Asian chicken recipe

Easy Chicken Lettuce Wraps Recipe

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Ingredients 1 tablespoon cornstarch 3 chicken breasts diced 1 tablespoon olive oil 2 teaspoons fresh ginger minced/grated 2 cloves garlic minced 2 green onions sliced, whites & greens separated 8 ounces water chestnuts diced ¼ cup red bell pepper diced lettuce leaves iceberg or butter lettuce for serving toppings as desired Sauce 2 tablespoons soy sauce 1 tablespoon hoisin sauce plus extra for serving 1 tablespoon lime juice 1 tablespoon rice vinegar 2 teaspoons cornstarch ½ teaspoon sesame oil Instructions Combine diced chicken with cornstarch. Refrigerate while you prepare the … Read more

Instant Pot Chicken Fried Rice Recipe

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Ingredients 1 egg, separated, divided 1 tablespoon cornstarch 1 tablespoon rice vinegar 1 pound skinless, boneless chicken breast, cubed 2 cups long-grain brown rice 3 tablespoons peanut oil 1 cup diced fresh mushrooms 2 green onions, sliced 1 clove garlic, minced 2 1/2 cups low-sodium vegetable broth 1 (12 ounce) package frozen peas and carrots … Read more

Four-Ingredient Red Curry Chicken Recipe

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Ingredients 2 tablespoons coconut oil 1 (16 ounce) package skinless, boneless chicken breast halves, cut into small cubes 1 (14 ounce) can cream of coconut  1 (11 ounce) bottle red Thai curry sauce ½ (16 ounce) package dried rice stick vermicelli noodles Instructions Heat oil in a large skillet on high heat. Add chicken cubes; … Read more

Sticky Bourbon Chicken Recipe

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Ingredients 2 pounds chicken thighs boneless skinless 2 tablespoons olive oil 1/4 cup low sodium soy sauce 1/4 cup bourbon 1/4 cup apple juice 1/4 cup dark brown sugar 1 tablespoon fresh garlic grated 1 tablespoon fresh ginger grated 1 tablespoon rice wine vinegar 1/2 teaspoon red pepper flakes 1/4 cup water 1 tablespoon cornstarch 1 tablespoon cold water 2 green onions thinly sliced, green tops only Instructions Trim off any extra fat on the chicken thighs and cut into 1-inch chunks. In a medium-sized mixing … Read more