Chef John’s Caramel Chicken Recipe

Ingredients

  • ish sauce

Instructions

  1. Whisk brown sugar, water, fish sauce, rice vinegar, soy sauce, garlic, and ginger in a bowl until brown sugar is completely dissolved, about 1 minute. Set aside.

  2. Heat oil over high heat in a skillet. Stir in chicken.

  3. Pour 1/3 cup of the brown sugar mixture over chicken; cook and stir until the brown sugar mixture has a syrup-like consistency, 6 to 7 minutes.

  4. Pour in the remaining brown sugar mixture; cook until chicken is tender and no longer pink inside, about 5 minutes.

  5. Stir in in peanuts, jalapenos and green onion; cook until warmed through, 2 to 3 minutes.

  6. Garnish with cilantro and serve.

     

Nutrition Facts

Calories: 615
                                          % Daily Value *
Total Fat: 51 %
Saturated Fat: 
Cholesterol: 43 %
Sodium: 79 %
Potassium: 21 %
Carbohydrates: 12 %
Fiber: 14 %
Sugar: 
Protein: 86 %
Exchange Other Carbs: 
Vitamin A Iu: 
Niacin Equivalents: 
Vitamin B6: 
Vitamin C: 
Folate: 
Calcium: 
Iron: 
Magnesium: 
Thiamin: 

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