Easy Chicken Lettuce Wraps Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Easy Chicken Lettuce Wraps" recipe we have found so far.
Easy Chicken Lettuce Wraps
Recipe Yields: 6
Ingredient Tags: butter lettuce chicken breasts diced cloves garlic Cornstarch fresh ginger minced Green Onions hoisin sauce lettuce leaves iceberg lime juice Olive Oil red bell pepper diced rice vinegar sesame oil Soy Sauce water chestnuts (See full ingredients below)
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- 1 tablespoon cornstarch
- 3 chicken breasts diced
- 1 tablespoon olive oil
- 2 teaspoons fresh ginger minced/grated
- 2 cloves garlic minced
- 2 green onions sliced, whites & greens separated
- 8 ounces water chestnuts diced
- ¼ cup red bell pepper diced
- lettuce leaves iceberg or butter lettuce for serving
- toppings as desired
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce plus extra for serving
- 1 tablespoon lime juice
- 1 tablespoon rice vinegar
- 2 teaspoons cornstarch
- ½ teaspoon sesame oil
Combine diced chicken with cornstarch. Refrigerate while you prepare the rest of the ingredients.
Combine all sauce ingredients and set aside.
Heat olive oil in a pan over medium heat. Add ginger, garlic and the whites of the green onions and cook until fragrant, about 2 minutes.
Add chicken and cook until almost cooked through, about 3-4 minutes. Add water chestnuts, bell pepper and sauce. Simmer 2-3 minutes or until chicken is cooked through.
To serve, place a scoop of the warm chicken filling in a lettuce leaf. Add desired toppings and drizzle with a little bit of hoisin sauce.
Saturated Fat: 1g
Vitamin A: 268IU
Vitamin C: 12mg
This recipe was featured on BestRecipeFinder.
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