Ingredients 2 grilled skinless, boneless chicken breasts, cut into 1-inch pieces 1 pinch salt and ground black pepper to taste 1 tablespoon cornstarch ½ cup cold water 1 lemon, juiced 1 ½ tablespoons rice vinegar 1 tablespoon ketchup 1 tablespoon soy sauce, or more to taste 1 tablespoon packed brown sugar 2 teaspoons Asian chile pepper … Read more
Ingredients 1/4 cup lime juice, plus 3 limes sliced for garnish 1/4 cup lemon juice, plus 2 lemons sliced for garnish 5 cups water, (2 cups boiling, plus 3 cups cold) 5 tea bags, Jasmine Green Tea Bags 1/4 cup honey, plus more if desired (up to 1/2 cup) 18 mint leaves Instructions Transfer lime juice and lemon juice to a large pitcher. Bring 2 cups of water to boil … Read more
Ingredients 3 tablespoons cornstarch 2 tablespoons soy sauce 1 egg 1 lb chicken breast diced 2 teaspoons vegetable oil Sauce 1 clove garlic minced 1 teaspoon ginger minced 1/4 cup brown sugar 3 tablespoons soy sauce 3/4 cup chicken broth 2 teaspoons toasted sesame oil 2 tablespoons cornstarch 2 tablespoons sesame seeds toasted Instructions Toss chicken with egg, cornstarch and soy sauce. Refrigerate 15 minutes. Combine sauce ingredients in a small bowl. Heat vegetable oil over medium-high heat. Add chicken in batches and stir-fry … Read more
Ingredients 4 tablespoons low-sodium soy sauce 2 jalapeno peppers, seeded and sliced 3 cloves fresh garlic, minced 1 pound chicken wings 2 tablespoons vegetable oil 1 1/2 cups water 3 bay leaves 1 teaspoon whole peppercorns 2 tablespoons white vinegar 1 teaspoon white sugar, or to taste 1/4 teaspoon fine salt, or to taste Instructions … Read more
Ingredients 12 ounces tofu, extra firm, (or 16-ounce package) 2 teaspoons minced ginger, divided 2 tablespoons minced garlic, divided 1/3 cup low sodium soy sauce, plus 1 tablespoon, divided 1 tablespoon rice vinegar 2 tablespoons honey 1 tablespoon cornstarch 1 cup water 1/2 teaspoon sesame oil, divided 2 tablespoons vegetable oil 4 cups cauliflower rice, about 1 large head grated 1/4 cup green onions, thinly sliced sesame seeds, for garnish Instructions Teriyaki Tofu- Drain tofu and dry with paper towels. Cut tofu into ½ inch thick slices, … Read more