Ingredients 3 Tbsp. flour, divided 4 small boneless skinless chicken breasts (1 lb.), pounded to 1/2-inch thickness 6 Tbsp. KRAFT Asian Toasted Sesame Dressing, divided 1 lb. shiitake mushrooms, quartered 4 cloves garlic, minced 1 cup fat-free reduced-sodium chicken broth 2 Tbsp. lite soy sauce Instructions 1-Place 2 Tbsp. flour in pie plate. Add chicken, 1 piece at a time; turn to evenly coat both sides of … Read more
Ingredients 1/4 cup KRAFT Balsamic Vinaigrette Dressing 1 Tbsp. soy sauce 1 Tbsp. minced gingerroot 1 lb. boneless pork chops, cut into thin strips 2 cups small broccoli florets 1 cup sliced fresh mushrooms 1 Tbsp. oil 2 cups hot cooked long-grain white rice Instructions 1-Mix first 3 ingredients. Add 1 Tbsp. dressing mixture to meat; toss to coat. Let stand 5 min. 2-Stir-fry meat and vegetables in hot oil in … Read more
Ingredients 1 pound skinless, boneless chicken breast meat – cubed 2 tablespoons vegetable oil 1/2 cup sliced green bell pepper 1/2 cup sliced red bell pepper 1 cup carrot strips 1 clove garlic, minced 1 tablespoon cornstarch 1/4 cup low sodium soy sauce 1 (8 ounce) can pineapple chunks, juice reserved 1 tablespoon vinegar 1 … Read more
Ingredients 1/4 cup distilled white vinegar 1/4 cup garlic paste 3 tablespoons ginger paste 2 tablespoons plain yogurt 2 tablespoons salt 1 tablespoon ground black pepper 1 tablespoon ground red pepper 2 pounds boneless beef chuck, cut into 1-inch cubes 1/4 cup vegetable oil 2 onion, chopped 4 roma (plum) tomatoes, chopped 1 cup water … Read more
Ingredients 1 pack soba buckwheat noodle ½ cup shredded carrots 1 yellow bell pepper, cored and julienned 1 small cucumber, julienned For the dressing: 3 Tbsp soy sauce 2 Tbsp brown rice vinegar 2 Tbsp mirin 1 tsp sesame oil 1 Tbsp toasted black sesame seeds Garnish (optional): Handful bean sprouts A little grated red … Read more