Sweet and Sour Chicken Recipe

Ingredients

Instructions

  1. Brown chicken in oil in a large skillet over medium high heat. Add green bell pepper, red bell pepper, carrot and garlic and stir fry for 1 to 2 minutes.
  2. In a small bowl, combine cornstarch and soy sauce and mix together; pour mixture into the skillet, along with the pineapple and liquid, vinegar, sugar and ginger. Stir together and bring to a full boil.

Nutrition Facts

Calories: 259
                                                    % Daily Value *
Total Fat: 14 %
Saturated Fat: 
Cholesterol: 20 %
Sodium: 24 %
Potassium: 11 %
Total Carbohydrates: 6 %
Dietary Fiber: 8 %
Protein: 47 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

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