Ingredients 1 cup plus 2 Tbsp. BAKER’S ANGEL FLAKE Unsweetened Coconut, divided 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1-1/2 pkg. (6 oz.) BAKER’S White Chocolate, melted 1 tsp. ground cardamom 2 oz. BAKER’S Semi-Sweet Chocolate, melted Instructions 1-Cook 2 Tbsp. coconut in nonstick skillet on medium heat 2 min. or until crisp and lightly browned, stirring frequently. 2-Beat cream cheese … Read more
Ingredients 1 (29 ounce) can solid pack pumpkin 2 1/2 cups white sugar 1 1/2 cups vegetable oil 5 eggs 3 cups all-purpose flour 1 tablespoon baking powder 2 teaspoons ground cinnamon 2 teaspoons pumpkin pie spice 1 1/2 teaspoons baking soda 1 1/2 teaspoons salt Frosting: 2 (8 ounce) packages cream cheese, softened 1/2 … Read more
INGREDIENTS: Extra virgin Olive Oil (3 Tablespoons) 200ml water – 1 Cup (room temperature) 350g plain flour – 2.5 cups (plus extra for dusting) 1 satchel dry yeast (7gr – 2 teaspoons) 1 x teaspoon honey Rock salt Table Salt (10gr – 2 teaspoons) INSTRUCTIONS Add 2-3 tablespoons of EVOO to your mixing bowl … Read more
INGREDIENTS 24 beignets 4 cups all-purpose flour ⅓ cup granulated sugar ½ teaspoon salt 1 tablespoon active dry yeast ¾ cup warm water (95°F to 100°F) ½ cup evaporated milk 1 egg, lightly beaten 2 tablespoons unsalted butter, at room temperature Vegetable oil, for frying Confectioners’ sugar, for garnish DIRECTIONS 1. In the bowl of … Read more