Ingredients ⅓ cup vegetable oil 2 tablespoons lime juice ½ teaspoon grated lime zest 2 cloves crushed garlic 1 ½ teaspoons fresh oregano ¼ teaspoon red pepper flakes 1 teaspoon salt ¼ teaspoon ground black pepper 6 skinless, boneless chicken breast halves Instructions In a shallow glass dish, mix the oil, lime juice, lime zest, garlic, … Read more
Ingredients 1 Tablespoon fresh rosemary 1 teaspoon fresh thyme 3 Tablespoons lemon juice about 1 lemon 2 Tablespoons garlic minced ¼ teaspoon cayenne pepper ¼ teaspoon ground black pepper ½ teaspoon kosher salt 2 Tablespoons olive oil 4 lamb chops Instructions With a mortar and pestle, grind up the rosemary and thyme to release their flavor. You can also mince them with a knife or toss all of the marinade ingredients in a food … Read more
Ingredients 2 Tbsp. oil 1 lb. beef top round steak, cut into 1/2-inch pieces 1 lb. extra-lean ground beef 1 onion, finely chopped 1/4 cup A.1. Dry Rub Bold Original 3 cloves garlic, minced 2 cans (16 oz. each) kidney beans, rinsed 2-1/2 cups undrained canned no-salt-added diced tomatoes 1 bottle (18 oz.) KRAFT Hickory Smoke Barbecue Sauce 3/4 cup KRAFT Shredded Cheddar Cheese Instructions 1-Heat oil in large skillet on medium heat. Add … Read more
Ingredients 3 pounds of pork belly (fresh or pre-sliced frozen) Green onion salad (pajeori): 14-16 green onions (about 5 cups), sliced thinly ¼ cup soy sauce 2 teaspoons sugar 1 tablespoon sesame seeds 1 tablespoon sesame oil 2 tablespoon hot pepper flakes (gochugaru) Doenjang-gochujang dipping sauce (my special kind of ssamjang I make for samgyeopsal-gui): ¼ cup doenjang 1 green onion, chopped 1 garlic … Read more
Ingredients 8 chicken tenders 1 tablespoon BBQ rub (such as McCormick(R)) 8 slices center-cut bacon, cut in half lengthwise 2 tablespoons honey 1 teaspoon water Instructions Preheat an outdoor grill for medium heat and lightly oil the grate. Season chicken tenders with BBQ rub. Wrap each tender with 2 thin strips of bacon, tucking in … Read more