Ingredients Irish Stew: 1 tablespoon vegetable oil 1 (3 pound) beef chuck roast, trimmed of fat and cut into 1/2-inch cubes 2 tablespoons all-purpose flour 1 cup coarsely chopped onion 1 cup coarsely chopped carrot 1 (12 fluid ounce) can or bottle dark beer 2 bay leaves 1 teaspoon dried thyme 1 teaspoon salt 1/2 … Read more
Ingredients 1 tbsp canola oil 1 lb lean ground beef 1 tbsp steak spice 1 onion, chopped 1 green pepper, chopped 2 cups button mushrooms, sliced 1 can tomatoes, diced 1 can Condensed Low Fat Cream of Mushroom Soup 1 tbsp Dijon-style mustard 2 cups elbow macaroni, cooked to al dente and drained 3 cups aged … Read more
Ingredients 1 lb lean ground beef 2 cups sliced mushrooms 1 cup multicolored bell pepper (green, red, yellow), 1/2 cup chopped celery 1/2 cup chopped onions 1 can stewed tomatoes, undrained 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup 2 cups uncooked whole grain elbow macaroni 2 tbsp Worcestershire sauce 1 tbsp chili powder … Read more
Ingredients 1 tbsp vegetable oil 1 lb sliced beef 4 green onions, finely chopped 1 tbsp fresh ginger root, finely sliced 2 small garlic cloves, minced 1 lb broccoli, florets cut into small pieces 1 cup CAMPBELL’S® Ready to Use Beef Broth 3 tbsp soy sauce 2 tbsp hoisin sauce 1 tbsp cornstarch 1 tsp sesame … Read more
Ingredients 1 lb lean ground beef 1 onion diced 1 package taco seasoning & water as indicated on package 1 Tbsp chili powder 10 ounces diced tomatoes with chilies or salsa 1.5 cups tomato sauce 15 ounces kidney beans drained 1 cup corn drained 1 bag Fritos® corn chips about 5 1/2 cups 2 cups mexican cheese blend shredded, 8 ounces 1/4 cup green onions chopped sour cream for serving (optional) Instructions Preheat oven to 350°F. Spray 13×9 inch (3 quart) glass baking dish with … Read more