Ingredients 2 tablespoons olive oil, divided 1 yellow onion, diced 5 cloves garlic, minced, divided 1 pound ground beef 2 tablespoons chopped Italian parsley, plus more for garnish 1 large egg 1/4 cup plain bread crumbs 1 cup shredded fontina cheese, divided 2 teaspoons kosher salt freshly ground black pepper to taste 1 pinch cayenne … Read more
Ingredients 1 cup Italian-seasoned bread crumbs 1/4 cup grated Romano cheese 2 tablespoons chopped fresh parsley 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 cup water 2 eggs 1 1/2 pounds ground beef Instructions Preheat the oven to 350 degrees F (175 degrees C). Mix bread … Read more
Ingredients Meatballs 1 lb lean ground beef 1/3 cup fresh bread crumbs 1 tablespoons milk 1/2 teaspoon salt 1 teaspoon Worcestershire sauce 1/2 teaspoon pepper 1/4 cup onion finely chopped 2 tablespoons fresh parsley chopped 1 egg Casserole 8 oz spaghetti 1 tablespoon olive oil 2 cups mozzarella cheese shredded, divided 1/2 cup parmesan cheese grated 1 large egg slightly beaten 2 tablespoons fresh parsley 28 oz fresh parsley jarred or homemade Instructions Grease a large casserole dish. Preheat oven to 400°F. Combine all meatball ingredients and form into 1″ … Read more
Ingredients For the Rub: 2 tablespoons kosher salt 1 tablespoon freshly ground black pepper 1 tablespoon smoked paprika 1 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1 teaspoon dried rosemary 1 tablespoon chopped fresh rosemary leaves 1 (2 1/2 pound) beef tri-tip roast 1/2 cup beef broth (optional) Instructions Preheat the oven to 225 degrees … Read more
Ingredients 3 eggplants, peeled and cut lengthwise into 1/2 inch thick slices salt 1/4 cup olive oil 1 tablespoon butter 1 pound lean ground beef salt to taste ground black pepper to taste 2 onions, chopped 1 clove garlic, minced 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 teaspoon fines herbs 2 tablespoons dried … Read more