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Italian Baked Meatballs Recipe Info

Total Time: 50 Minutes
Recipe Yields: 6
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Italian Baked Meatballs Recipe

Ingredients

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. Combine with water and eggs. Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet.
  3. Bake in the preheated oven until browned, about 30 minutes.

Nutrition Facts

Calories: 343
                                                    % Daily Value *
Total Fat: 31 %
Saturated Fat: 
Cholesterol: 45 %
Sodium: 24 %
Potassium: 6 %
Total Carbohydrates: 5 %
Dietary Fiber: 3 %
Protein: 49 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
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